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Enriches your
mind, body
and soul

With wholesome nourishment and
exquisite taste & texture

Why macadamia nuts ? Dr. Anjali Hooda

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1 Macadamia nuts are an excellent source of MUFAs (monounsaturated fats), and micronutrients like Vitamin E, manganese, thiamine, zinc and phosphorus, etc.

2 Macadamia nuts are low in sugar and carbs. They are also high in fibre, antioxidant rich and can help you manage your gut and cardiovascular health.

3 Macadamia nuts help in reducing hunger pangs and promote the feeling of fullness, which in turn helps you manage your weight.

4 Macadamia nuts contain plant compounds like flavonoids and tocotrienols that may help fight cancer cells.

5 Regular intake of these nuts checks body inflammation. Macadamia nuts have strong anti-inflammatory properties.

Nutritional Information

dry-fruid1 dry-fruid2 dry-fruid3 dry-fruid5 dry-fruid7 dry-fruid6 dry-fruid7 dry-fruid8
Serving* (number of nuts) 10 23 6 18 21 7 19 49
Calories 204 164 187 157 178 185 196 159
Total fat (g) 22 14 19 12 17 19 20 13
Saturated fat (g) 3.4 1 5 2 1.3 1.7 2 1.7
Polyunsaturated (g) 0.4 3.5 6.9 2.2 2.2 13.4 6 4
Omega-6 0.4 3.5 6.8 2.2 2.2 10.8 5.8 4
Omega-3 0.06 0.01 0.01 0.02 0.03 2.57 0.28 0.08
Omega-6:Omega-3 ratio 6:1 246:1 664:1 125:1 90:1 4:1 21:1 48:1
Monounsaturated (g) 17 9 7 7 13 3 12 7
Omega-7 3.69 0.07 0.06 0.04 0.03 0 0 0.14
Omega-9 12.4 8.9 6.7 6.7 12.9 2.5 11.5 6.4
Carbohydrates (g) 4 6 3 9 5 4 4 8
Sugar (g) 1 1 1 2 1 1 1 2
Fibre (g) 2.4 4 2 1 2.8 2 2.7 3
Net carbs (g) 1.5 3 1 8 2 2 1.2 5

*Serving size - 1 ounce/28-30 grams/1/8 cup

The nutrition information is in alignment with the United States of America Food & Drug Administration (FDA) regulations.