Ingredients
Puffed rice - 20gm
Puffed paddy - 20gm
Roasted wheat - 20gm
Roasted amaranth - 20gm
Roasted corn - 20gm
Raw mango - 100gm
Figs - 10gm
Almonds - 10gm
Raisins - 10gm
Onion - 50gm
Cucumber - 50gm
Tomato - 30gm
Salt - 3gm
Lemon - 50gm
Ginger - 10gm
Green chillies - 10gm
Jaggery - 10gm
Macadamia nuts - 30gm (as a garnish)
Directions:
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Peel and boil the raw mango to make a puree.
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Create a tangy dressing by combining the raw mango puree with lemon juice, salt, ginger, jaggery, and green chillies.
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Chop and add the onion, tomato, and cucumber to the raw mango mixture.
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Mix in the puffed rice, puffed paddy, roasted wheat, roasted amaranth, figs, and raisins for added texture and flavours.
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Transfer the mixture to a serving bowl.
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Garnish the macadamia nuts on top for an extra layer of taste and crunch.
